Whole Wheat Pumpkin Pancakes
I admittedly love Fall in Utah! The cooler weather, gorgeous scenery, hoodies, and yummy recipes like Baked Acorn Squash, Caramel Apple Nachos, and of course all things pumpkin! I'm jumping on the pumpkin bandwagon this month and bringing you 4 healthy versions of my favorite pumpkin recipes, starting with these quick and easy Pumpkin Pancakes.
In example you hadn't figured information technology out by now, I'm kinda a rebel. Okay, peradventure not a "real" rebel, merely definitely a kitchen rebel. You know, the kind that adds extra vanilla to every recipe, substitutes the ingredients I have on hand just to avert going to the grocery shop, and skips the complicated steps simply to come across if the recipe volition nonetheless plough out?
Yep, that's me. No mixing the dry out ingredients separately and and then gently folding them in hither, who has the fourth dimension?! I'one thousand all near quick and these whole wheat pumpkin pancakes are perfect. Just throw all the ingredients into the blender and cook em' up!
Come on, give it a attempt! You know yous want to be rebellious similar me. 😉
Whole Wheat Pumpkin Pancakes
- Add all ingredients to a loftier-powered blender. I use and love my Blendtec
. Don't forget to add that extra rebellious teaspoon of vanilla. 😉 So alloy well. I just hitting the batters push.
- Let the batter rest for five-10 minutes.
- Cook batches on a buttered skillet over medium rut until bubbling form on the surface. Then flip and melt until golden brown.
- Serve warm with butter and pure maple syrup.
{servings size = one pancake - recipe makes 12 servings}
119 calories, 3g fiber, iv.1g protein
*Actual diet info may vary based on verbal ingredients used. Discover this recipe on MyFitnessPal as FG8 Whole Wheat Pumpkin Pancakes.
iii.4.3177
Source: http://blog.feelgreatin8.com/whole-wheat-pumpkin-pancakes/
0 Response to "Whole Wheat Pumpkin Pancakes"
Post a Comment